Tip: dip knife in large glass of water and then wipe with paper towel between cuts to avoid smearing. Use large knife to cut brownies into squares. Place baking sheet in refrigerator for 30 minutes to allow chocolate to set. Sprinkle crushed peppermint candies on top of ganache. Place towel over bag and use hammer to crush candies into small sized pieces. Place peppermint candies in small ziploc bag. The same could happen when you add the chocolate ganache topping. Spread or pour ganache evenly over frosting layer. Crush 12-15 whole peppermint oreos and mix into the batter Mix in milk chocolate chips or chunks Chill: When making the brownies be sure that you chill each layer otherwise the heat from the brownie base may melt the frosting layer. Remove from heat and allow to cool slightly (approx 15 minutes). Use a double boiler to melt semisweet chocolate chips, heavy cream, and butter over medium-low heat, stirring frequently, until smooth in consistency. Tip: use sharp knife to trim edges of brownies prior to adding frosting Make the ganache: Spread frosting on top of cooled brownies. 2 to 3 minutes or until smooth in consistency. Blend on low speed with electric mixer for approx. In large bowl, add in powdered sugar, butter, milk, and peppermint extract. Once cooled, gently grab edges of parchment paper and transfer brownies onto flat baking sheet. Bake at 350 degrees F for 25 to 27 minutes. Spread batter into parchment lined 9 x 13 inch baking dish. Add in eggs, one at a time, stirring until well-blended.Īdd in flour, cocoa, and salt. (Depending on microwave, it should take about one minute, twenty seconds)Īdd in both sugars along with vanilla and peppermint extract to bowl. Melt butter and semisweet chocolate chips in microwave for thirty second increments, stirring frequently until chocolate has melted completely. Here’s how to make Peppermint Mocha Brownies: I’ve since lightened up this dessert to be slightly more health conscious (now has only 2 sticks of butter instead of 4) without compromising on the great taste. Two sticks of butter went into the brownies, a stick of butter in the frosting, and stick of butter in the ganache. In the past, I made a brownie bar similar to this recipe but it had a lot of butter. My kids have fallen in love with this dessert and I hope you will too. To take a break from cookies, I decided to include this bar recipe as one of my last indulgences for the year. I know people have been making a lot of cookies at this time of year, myself included. Peppermint Mocha Brownies consist of rich, fudgy brownies layered with a homemade peppermint frosting and topped with chocolate ganache.
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